REST Catering

Event tents, wooden arch for rituals, chairs and tables

from a professional pastry chef, an alternative to cake

All the necessary equipment and utensils are at your disposal, as well as a professional team of chefs, waiters and coordinators.

Porcelain service, cutlery, bar equipment / bar equipment, water and wine decanters, champagne flutes for cooling drinks, trays / wooden serving boards

with ricotta cream with herbs, cherry tomatoes, basil and parmesan chips on tomato sauce

ROASTED MARINATED ZUCCHINI with cream cheese with herbs, pickles, pumpkin seeds and pita chips on a special cream

with goat cheese mousse, blueberries, green apple, caramelized walnuts and balsamic reduction

served on large communal plates for each table after dessert

Unlimited prosecco for welcome drink, non-alcoholic carbonated drinks (in glass bottles), homemade lemonade (2 different types), coffee and tea

with roasted baby potatoes, ratatouille and cream cheese with pesto on carrot puree

with glazed carrots, broccoli and mushroom ragout on truffle and herb mashed potatoes

sautéed gnocchi, zucchini, peas and white wine sauce with herbs on pea puree, mint and dill

baby mozzarella, cherry tomatoes, strawberries, olives, balsamic vinegar pearls, basil, strawberry dressing, balsamic and olive oil

lettuce, cucumbers, radishes, olives, spring onions, custard, herb dressing, dill oil, lemon dressing

pink tomatoes, roasted eggplant, roasted peppers, cow's cheese, pickled red onion, walnuts, olive powder, eggplant cream